BUDA VIDA

GLOBAL FUSION | ECO-CUISINE

LAUNCHING SOON!

Our chef


Our international menu was designed by Executive Chef Jerumel Laygo, who graduated Le Cordon Bleu, staged at El Bulli, launched The Topanga Table, and has a list of celebrity clients. 

 

Executive Chef |  Jerumel Laygo

 

Jerumel believes “food is medicine” ... & sources all ingredients from the most quality, ethical farms in the local area.

BACKGROUND :

  • GRADUATED FROM LE CORDON BLEU, PARIS
  • EXTERNED IN BARCELONA SPAIN
  • STAGED AT EL BULLI AND NUVIA
  • OPENED FIRST AND HOPE (WITH CHEF SHELLY COOPER)
  • SOUS CHEF UNDER CHEF KEVIN MEEHAN AT CAFE PINOT
  • WINNER OF : CHOPPED , EXTREME CHEF & OTHER PRO COOKING SHOWS

RESTAURANTS & COMPANIES:

•  The Topanga Table  |  Exec. Chef
•  La Tabela  |  Owner / Chef
•  Aborganics  |  Owner / Chef
•  Chocolaj.World  |  Founder

JERUMEL HAS BEEN A PRIVATE CHEF FOR EVERYONE FROM : 
Prince Faisel (of Saudi Arabia), to Sir Steven SaxtonLeonardo Di Caprio & Tom Hanks.

BUDA VIDA © 2018