GLOBAL FUSION | ECO-CUISINE
is working with
... a modular state-of-the-art growing system that can generate up to 1,000 lbs of organic greens, veggies, and fresh herbs every month on site.
These systems use :
• 90% less water •
• no soil
and produces a
in a far
than all conventional growing methods.
All of our other ingredients are sourced from
organic local farms
While sourcing our quality ingredients ... we exclusively buy
So our menu will constantly alternate according to the produce that’s in season.
Additional surplus of fresh produce from our
, will go to our
to feed homeless children and give food to insecure families in Los Angeles.